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Churma is a popular Haryanvi and Rajasthani delicacy. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery.

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Gulab Churma

Here is a chance for you to taste an authentic and legendary dessert from Rajasthan, the Churma! Laxmi Mishthan Bhandar makes Churma in different flavours.

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Malai Gatta

Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets.Besan is also a common ingredient used in making Indian street food.

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Baati is a hard bread made up of wheat powder commonly known as aata. Wheat powder is mashed with little bit of salt, dahi (yogurt) and water.

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Mava Kachori

Mawa Kachori is an exotic dessert. Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of mawa and nuts makes a very festive dessert.

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Sev Tamatar

Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it. Sev Tamatar is originally a Kathiawadi dish

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Chaach can be made from fresh yogurt (curds/dahi), it is more commonly made at home from yogurt that is a few days old and has become sour due to age.

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katori ghevar

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup.

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Ker sangri

Ker Sangri is a delectable amalgamation of ker, a shrub berry and sangria, a bean of the Khejari tree. Cooked simply with ingredients such as red chillies, carom seeds and spices Ker Sangri is nevertheless extremely tasty,

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